SHRIKHAND RECIPE
Shrikhand is one of my favorite sides for puris. The cooking time literally takes only 5 mins but the outcome will blow your mind.
INGREDIENTS:
curd - 1 cup
sugar - 4tbsp
cardamon - 1tsp
saffron strands ( optional ) - 3-4 strands
METHOD
Take a bowl of curd.
Add the curd to a muslin cloth and leave it for few hours. Let the water from the curd leave.
After few hours take the curd and add 4 tbsp of sugar and 1tsp of cardamon.
Beat them well until it becomes soft.
Add saffron strand if needed.
Top it with dry fruits.
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| A BOWL OF CURD |
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| STRAIN THE CURD IN MUSLIN CLOTH |
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| TAKE SUGAR AND CARDAMON AND ADD THE STRAINED CURD |
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| SHRIKHAND THE SIMPLEST RECIPE FOR DESSERT LOVERS. YOU CAN HAVE IT WITH PURIS OR AS A DESSERT AFTER A GREAT MEAL. |
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