HOW TO MAKE CHICKEN BIRIYANI

INGREDIENTS:

> CHICKEN - 1kg
> ONION  - 5
> CLOVE  - 5
> CINNAMON - 6
> CARDAMON - 2 STICKS
> BAY LEAF - 1
> GARLIC - 5 CLOVES
> GINGER  - 1 INCH
> PEPPER BALLS - 1.5 tsp
> JEERA - 1.5tsp
> OIL
> SALT - AS REQUIRED
> GREEN CHILLI - 3
> CHILLI POWDER - 2 tsp
> CORIANDER POWDER - 2tsp
> BASMATHI RICE  - 3 CUPS
> SAFFRON -  4-5 STRANDS
> GHEE - 1 tbsp

chicken biriyani

METHOD ( TO MAKE CHICKEN GRAVY) :

 >ADD OIL TO A PAN.

> AFTER THE OIL GETS HEATED ADD THE SLICED ONIONS.

>SAUTE UNTIL ITS BROWNISH GOLDEN.

>THEN ADD YOUR HOMEMADE GARAM MASALA.

HOW TO MAKE HOMEMADE GARAM MASALA 

CARDAMON -3 

 CLOVE - 3 

JEERA -1.5 tsp

PEPPER BALLS - 1.5

CINNAMON - 1 STICK

 GARLIC - 5 CLOVES

 GINGER  - 1 INCH

>GRIND EVERYTHING TOGETHER IN A MIXER JAR.

>SAUTE WELL AND ADD 2 tsp OF CHILLI POWDER 

>ADD 3 GREEN CHILLIES AND 2tsp OF CORIANDER POWDER.

>ADD SALT AND 0.5 tsp OF TURMERIC POWDER.

> SAUTE WELL AND ADD THE CHICKEN. COOK UNTIL IT IS COOKED 
THE GRAVY SHOULDN'T BE WATERY.

METHOD ( RICE)

>TAKE A VESSEL AND ADD WATER

( THE WATER SHOULD BOIL )

>ADD SALT AS REQUIRED.

>ADD 2 CLOVES, 3 CARDAMON, 1 CINNAMON, 1 BAY LEAF

>ADD THE SOAKED BASMATHI RICE AND COOK FOR 10 MINS

>AFTER 10 MINS FILTER THE EXTRA WATER.

 LAYERING

> ADD GRAVY AND BOILED RICE AS LAYERS.

AS TOPPINGS ADD 

SOAKED SAFFRON WATER 
1 tbsp OF GHEE
FRIED ONIONS 
CORIANDER LEAVES

THIS CONTAINS AFFILIATED MARKETING